Our seasonal restaurant is now closed for the season! Open again mid May! Freehands Farm offers a very unique dining experience. We are a farm-to-table restaurant and event venue. 98% of our menu is purchased from local farmers and the other 2% is from the coop! Prepared for you by the amazing Chef Jon Berthel, you are sure to be amazed and thrilled. Tuesday Tapas night, Wed. Hand tossed pizza and pasta, $15 bottles of wine, Thursday is BBQ and Friday we always have fish and a couple other choic
