Christos Steak House

Christos Steak House offers all-American steaks paired with traditional Greek appetizers and sides. At Christos Steak House, we serve a range of steak options, from a 10-ounce filet mignon to the Christos Signature Porterhouse for two or three. Our beef is carefully aged for 21 days in our temperature-controlled aging room to achieve peak flavor and supreme tenderness. When cooked, we charbroil our meats at 1200 degrees, simply finished with coarse sea salt and dried, mountain oregano.