Breakwater Restaurant

Chef Lang and Chef Shaw's version of 'New Southern Cuisine' contains the past, present, and future all at once. Younger, lighter, and fresher than traditional Southern 'Old School' deep-fried fare while acknowledging culinary influences from the world beyond. The bar at Breakwater exudes a lively energy with locals and travelers alike. The atmosphere is fun and friendly and warm Southern hospitality is a signature of the restaurant. Now Open and Accepting Reservations!