Bloodroot Vegetarian

This is a exceptionally unique vegetarian-vegan restaurant that was far ahead of the curve when it opened in 1977. All menu items are made in our kitchen. There is no such thing as a pre-packaged item that is micro-waved, and then served. Whether it's fresh corn in the summer or delicious home fries for Sunday brunch, it's all the genuine item.<br/>We have a network of local farmers who provide us with seasonal produce and another network of suppliers able to provide us with additional, deliciou