Sahara Restaurant

n the summer, this sprawling Turkish restaurant offers a lovely garden in the rear where you can dine like the luckiest of desert dwellers, under trellises thick with grapevines, surrounded by squash and cucumber plants.But for urban nomads slogging through a New York summer, Sahara offers something even more useful: a thriving takeout business.Those who have lived with intense heat/cold know best that the way to eat is to eliminate complications. Simple food simply prepared is the secret, and a