Table 45

At Table 45, Cleveland's own Zack Bruell tantalizes the senses with world cuisine inspired by cultures now across the globe. Saigon Crab and Avocado Wrap, Homemade Tandoori Naan with Three Dipping Sauces, and Vietnamese Pho are on the groundbreaking menu presented in seven diverse dining zones. At the Chef's Table for eight, you'll watch the culinary team in action in an open kitchen and even communicate with them via microphone to learn about preparation techniques, seasonings and wine pairing.