Iron Grill Barbecue and Brew

At Iron Grill we patiently cook our meats using only seasoned dry rubs to seal in the natural flavors. Never using sauces that often dry out the meat, ours is slow-smoked each day using hickory and other hardwoods between 12 and 14 hours to ensure tender, fall-off-the-bone goodness. We're a casual dining restaurant with full bar. Happy Hour specials, Lunch specials plus Daily specials are offered... see our website for details. Catering service is also available.