Sushi Chef Japanese Restaurant & Market

Sushi Chef Japanese Restaurant is the brain child of Executive Chef Fusao Enomoto. Born in Akita Prefecture in Northern Japan, chef Enomoto was interested in the culinary arts at a young age. He moved to Tokyo and in 1958 he entered the Tokiwa-ya company, supplier to the Imperial Household Agency (office to the Emperor and Empress and other Imperial Family), where under the tutelage and guidance of Grand Chef Ryozo Satoh he starts his education and training obtaining his license cook certificate