Scargo Cafe

A traditional, Tavern and Restaurant with wood paneled walls, open fireplaces and an outdoor covered deck for al Fresco dining during summer. The fare includes guest favorites such as roasted rack of New Zealand lamb, and seafood strudel (a seafood blend baked in pastry) with Newburg sauce. Lots of fresh local seafood and oysters. Many more seafood entrees, sandwiches, burgers, steaks, chicken, pasta selections, and their truly famous version of Grapenut Custard.