Eats on 8th

From savory duck to a mouth-watering pork belly, Eats on 8th offers a unique farm-to-table dining experience that focuses on the flavor. We are proud to offer lunch and dinner menus that are always growing and changing based on the fresh produce we receive from farmers and vendors right here in the hill country. Please come visit us for Brunch Saturdays and Sundays or Happy Hour every day from 3pm - 7pm. Every meal we prepare is made from scratch in our kitchen. Our ethic and passion for food is