Oggi's Pizza and Brewing Company

Oggi’s dough is made fresh daily at each location, as well as the stadiums that it is sold in. In addition, our sauces, dressings, burgers, and much more are made fresh daily from scratch as well. The Oggi’s franchise was originated by two brothers, George and John Hadjis, who began serving up their own pizzeria experience in August of 1991. After more than 20 combined years working in the technology industry George and John opened their first restaurant in Del Mar, California as a franchisee of