Wapo Taco

Wapo Taco's history dates back to 1962 with the opening of the first Farolito in Mexico City. Considered pioneers of the tacos al carbon and also known for their distinctive dishes such as the volcano, the farolada ( La WAPA ), el alambre, los tacos campechanos, la salsa especial or the special sauce and many others. El Farolito has more than 50 years of experiences and is considered by many as preparing some of the best tacos in Mexico. Exploring new horizons the third generation of El Faroltio