Leonora

Hip, energetic and upscale, yet delightfully unpretentious. The cuisine is inspired by the high alpine cultures of the Alps, Pyrenees and our own Colorado Mountains. Executive Chef Sergio Howland utilizes the best, fresh local and organic ingredients to create amazing Tapas, Crudo and Alpine Bistro fare. Leonora respects the pure ingredients with simply prepared, ingredient-driven dishes thoughtfully paired with an extensive wine program central to the dining experience.