Tom Colicchio's Heritage Steak

Zagat Rated: 25 Most Important Restaurants of 2013<br/>New York chef Tom Colicchio brings his passion for cooking with fire to the Las Vegas Strip with Tom Colicchio's Heritage Steak at The Mirage. This intimate 220-seat restaurant focuses on meats prepared entirely over an open flame - from wood-burning ovens to charcoal grills. On the menu, Tom returns to the American cultural tradition of meat, focusing on antibiotic-free animals raised by purveyors committed to time-honored farming practices