Table Three Ten

At Table Three Ten, we take pride in featuring the finest locally sourced ingredients with a seasonal farm-to-table menu. Chefs Chris Smith and Josh Duncil, along with our passionate team, work closely with local farmers and artisans, to source the freshest and most flavorful ingredients. We aim to create a closer connection between our guests and the people who grow and raise the food we serve. We believe that by nurturing this connection, we lay the foundation for a healthier, happier and stro