Kobe was conceived from an eclectic blend of cultures and experiences. As the cuisine of Japanese sushi and hibachi originated in far east Asia, the creators of Kobe gathered a team chefs from New York City, where they picked up contemporary flavors through some of the most creative culinary kitchens in the industry. The design of the restaurant reinforces the bold flavors of the cuisine. The architect based in Houston, with design experiences from California to East Asia, has created a fusion o
