Pamir is the name of a mountainous area in Central Asia mainly in Afghanistan once along the route of Marco Polo’s Silk Road and also inhabited by descendants of Alexander the Great’s troops. The region’s cuisine was fortunate to inherit many exotic spices and flavors of Central Asia and its surrounding countries with influence from the Far East, Middle East, Mediterranean and Russia. Pamir Restaurant was originally opened in NYC in 1979 and has maintained the same family ownership and great rec
