Warm finger towels, deep jade table settings, curtain booths, and attentive service call back the Jazz-era Orient. A collection of Asian art befits the artistic offerings that emerge from the grill. Start your evening off with a sake martini shaken table-side, followed by Steamed Pork Buns, Hamachi Tar Tar, or Red and Gold Beet Salad. For entrees, house favorites Miso Black Cod, Roasted Duck Breast, and Marinated New York Steak. Inventive desserts like the Coconut Crème Brulee, a freshly hallowe
