Chef Kevin Lasko opens the door to his personal kitchen and invites guests over for dinner at his intimate dining space, The Backroom. Join fellow diners at the intimate dining room tables for a seasonally inspired prix fixe menu, featuring some of the best purveyors and ingredients Vermont has to offer. Lasko's goal with The Backroom is to re-humanize the dining experience by allowing as much Chef interaction as guests would like, and by keeping ingredients as close to their source as possible.
