Five Fifty Five

Steve and Michelle Corry, the proprietors of Five Fifty-Five, arrived in Portland armed with a passionate vision and extensive experience in the restaurant industry. Steve began his culinary career as a brew master at several breweries in Northern California. In 1999, he attended the New England Culinary Institute in Burlington Vermont. After graduating in 2001, he returned to California to work at Domaine Chandon in Napa Valley. A graduate of Boston University with a Bachelor's Degree in Hotel