The Garden Cafe

A word from The Garden Cafe - Grand America Hotel Ambassador of Special Events, Ali Raafati, works hand in hand with Executive Chef Phillip Yates to make every meal in the Garden Café extraordinary. The Garden Café’s menu pays tribute to the finest “local” ingredients Utah has to offer, such as Niman Ranch beef, Morgan Valley lamb and Zoe’s Farm produce. Our famed Sunday Brunch features live jazz and time-honored favorites such as roasted prime rib of beef, jumbo shrimp, oysters on the half shel