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Rubio's

Address

5500 Campanile Drive, San Diego, California, 92182

Open now
  • Sunday Closed
  • Monday 07:00 20:00
  • Tuesday 07:00 20:00
  • Wednesday 07:00 20:00
  • Thursday 07:00 20:00
  • Friday 07:00 15:00
  • Saturday Closed
Good For
  • Children
Cuisines Mexican, Seafood

About Rubio's

The first restaurant was opened in 1983 in San Diego by Ralph Rubio and his father, Ray, who started the fish taco phenomenon that spread across the nation. Today, Rubio’s menu has grown from The Original Fish Taco® to include additional chef-crafted seafood recipes that feature shrimp, wild salmon and ono. In addition to sustainable seafood, Rubio’s offers chargrilled chicken and steak, fresh made guacamole and salsas and sauces that are prepared daily.