Salvatore's Cucina Italiana

Raffaella Morelli, born, raised and educated in Rome, Italy, has been Salvatore’s heart and soul, since its opening in late 1987. Deceivingly simple, Raffaella’s dishes, using the finest and freshest of ingredients, find a delicate balance, only achievable through her many years of loving labor in the kitchen. In addition to the exceptional Italian cuisine, Salvatore’s offers a variety of specialty cocktails and a wine list that features select Californian and Italian wines.