Tidal

Craft and catch converge at Tidal, perched where land meets sea on the shores of Mission Bay. At the helm is Chef Amy DiBiase, curating a thoughtful selection of local seafood and craft beverages that, like the ever changing tides, shift seasonally at Mother Nature's whim. Anchored by deep Mediterranean influences, Chef Amy presents modern, light adaptations of traditional seafood dishes such as olive oil poached halibut, ricotta gnudi and chicken confit. A carefully culled compilation of domest