Our dining incorporates the spirit of wellness and balance by spotlighting local products and organic whenever feasible. We take great care to support the farm-to-table concept and use the culinary talents of our team to incorporate daily baked goods, New York State beef, Finger Lakes produce and cheeses into your stay with us. The Dining Room at Mirbeau takes the form of The French Steakhouse every evening when the lights are dimmed and the music gets a little progressive. Classic pleasures lik