John Andrews Restaurant

John Andrews: A Farmhouse Restaurant specializes in regional American cuisine with emphasis on local fresh and seasonal ingredients with Italian regional influences. The food is crafted by chef-owner Dan Smith and his team and highlights farms and food artisans in the Berkshires and Hudson Valley. Guests enjoy the cozy fireplace in winter months and, in summer al fresco dining is available on the terrace. John Andrews offers a full cocktail bar and a lighter fare bar menu. A “Featured Farm Prix