Tapacubo

Across a bar made of 38,000 Mexican pesos, Executive Chef Brian Archibald, serves up handcrafted tacos prepared with fresh, locally sourced ingredients - sure to quench your craving. Fill up on signature guac along with leaded and unleaded cocktails, that flow from our margarita gas pumps. Visiting food trucks and poolside service take the fun outdoors. The party continues at the 4th floor rooftop - the perfect spot to meet, mingle and take in the ASU campus view (along with a craft beer or two)